Bouchon Bistro: Fresh, yummy & rich food that feels just-a-bit boujie.
Cozy and intimate, with a wine-y feel. This wine bar and bistro is a must if you enjoy a cellar setting with a focus on both the wine and food.
Cucina: Unfortunately a “meh”meal with a “bleh” ending
My fellow snobs. Bad. So. Bad. I am talking about the tiramisu which was recommended to us and we were told was delicious but in fact, turned out to be the worst tiramisu I have ever tried. My dining companion was a dear friend of mine who is notoriously unfussy. And in her own words: “I’m not even a snob and I don’t want to touch this”